Finger Flippin’ Great!
Calgary Foodies —or anyone for that matter: you have absolutely got to try out Flipp ‘n Burgers in Kensington.
As a local Sunnyside gal who’s been dreamin’ of a Happy Days-like experience in my hood—finally it’s here, in all it’s mini-Coca-Cola-bottle glory.
Burgers are packed with juicy grain-fed beef—local-only from Spring Creek Beef.
Chow down with fresh cut Cambray potato or yam fries and suck back a goopy, thick and dreamy Creamsicle shake made with real cream (so dream-like the calories won’t stick)
This friendly, bustling, grill-crackling and bright-walled diner on 10th Street N.W. has something for everyone including gluten-free peeps.
Though the business has only been open a month, Flipp’n frequenter, Haley Lewis-Watts, says she’s already feasted there a dozen times. Her tiny frame is deceiving given she’s slurped back an equal number of these signature shakes (her guilty pleasure is tried-and-true chocolate)
“It’s real ice cream; the old-fashioned kind of milkshake that your parents talked about growing up with,” Haley remarks.
She says she keeps coming back for “the whole thing.”
Entrepreneurial-savvy owners Arif Karim and Sarah Amery and their carefully crafted burger brand are fo’ sizzle the next best thing to arrive in my hood.